Craftable Overview
What is Craftable?
Craftable is a sophisticated, cloud-based back-office platform dedicated to reducing prime costs in the hospitality sector. It uniquely combines vendor purchase data with sales information to provide detailed insights into food, beverage, and labor expenditures. The system simplifies and automates critical processes such as ordering, payments, inventory management, electronic invoicing, and precise recipe and menu costing. By centralizing these functions, it significantly reduces the manual labor hours typically required in back-office administration, offering a clear view of profitability across all items and operations.
Who it's for:
Craftable is built for hospitality groups and multi-unit enterprises, from single-site locations to large chains. It serves managers, controllers, and corporate teams who need deep financial control, granular cost analysis, and streamlined operational workflows to drive profitability across their portfolio of venues.
Our verdict:
Craftable is a powerful and specialized platform that excels at providing the financial and operational granularity needed by growing hospitality groups. Its focus on integrating purchasing and sales data to control costs makes it an invaluable tool for serious operators aiming to maximize their bottom line through detailed analytics and process automation.
Craftable Details
Craftable Platforms supported
Cloud, SaaS, Web-Based
Mobile Android
Mobile iPad
Mobile iPhone
Desktop Chromebook
Desktop Linux
Desktop Mac
Desktop Windows
On-Premise Linux
On-Premise Windows
Craftable Support options
Chat
Craftable Training options
Documentation
Live Online
Webinars
In-Person
Videos
Craftable Related Categories
Craftable Typical customers
Freelancers
Small Businesses
Small to Mid size businesses
Mid size businesses
Mid to Large size enterprises
Large enterprises
Very Large enterprises
Craftable Pricing
Tiered pricing system
Craftable Features
Most valued Craftable features by users
Billing & Invoicing
Built-in Accounting
Employee Management
Inventory Management
Kitchen / Menu Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Table Management
Wait List Management
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