POMeSYS Host Overview

POMeSYS Host (marketed as MyOnlineBakery.com) is a wholesale, cloud-based order entry and management application engineered specifically for the bakery industry, with a focus on B2B operations. Its four core components form a comprehensive system: Wholesale Order Entry for managing customer accounts and transactions, Accounts Receivable for tracking payments and invoices, Inventory Costing and Control for managing ingredients and finished goods, and Vendor Purchase Orders for streamlining procurement. The system is designed to be scalable and can be further customized with additional modules, making it suitable for bakeries that supply retailers, cafes, or institutions.
This software is aimed at wholesale bakeries, large production bakeries, and bakery manufacturers that sell their products to other businesses (like supermarkets, restaurants, or schools) and need a robust system to manage complex order processing, inventory, and accounting.
POMeSYS Host is a serious, enterprise-ready solution for wholesale bakery management. Its focused design on core B2B operational pillars—order entry, inventory, and accounting—makes it a powerful tool for production-focused bakeries looking to scale their wholesale business efficiently.
POMeSYS Host Details
POMeSYS Host Platforms supported
Cloud, SaaS, Web-Based
Desktop Chromebook
Desktop Linux
Desktop Mac
Desktop Windows
Mobile Android
Mobile iPad
Mobile iPhone
On-Premise Linux
On-Premise Windows
POMeSYS Host Support options
24/7 Live Rep
Email Help Desk
Phone Support
POMeSYS Host Training options
Documentation
Live Online
Webinars
In-Person
Videos
POMeSYS Host Related Categories
POMeSYS Host Typical customers
Freelancers
Small Businesses
Small to Mid size businesses
Mid size businesses
Mid to Large size enterprises
Large enterprises
Very Large enterprises
POMeSYS Host Features
Most valued POMeSYS Host features by users
Accounting
Billing & Invoicing
Customer Management
Delivery Tracking
Employee Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Order Management
Point of Sale (POS)
Production Management
Recipe Management
Recipe/Formula Costing
Sales History
Sales Management
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